HOT SWEET GARLIC PICKLES
1 gal. jar dill pickles (whole)
5 lbs. sugar
1 cluster garlic (chopped)
1 bottle Tabasco sauce
Drain and slice dill pickles in a large bowl. Pour in sugar, Tabasco sauce; add chopped garlic. Put into sterilized jars and seal. Refrigerate for 7 days. Turn jars upside down and shake for the first three days. Great recipe!
HOT SWEET GARLIC PICKLES
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bigun
- Posts: 976
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Re: HOT SWEET GARLIC PICKLES
do you add any of the juice back in or any other liquid other than tobasco
Re: HOT SWEET GARLIC PICKLES
They even sound great...Goldminer wrote:HOT SWEET GARLIC PICKLES!
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Northsider
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Re: HOT SWEET GARLIC PICKLES
Yep, no doubt.Kingz wrote:They even sound great...Goldminer wrote:HOT SWEET GARLIC PICKLES!
Re: HOT SWEET GARLIC PICKLES
These are fantastic, haven't had them in a long time.