Food dehydrators

[Tomagus]

Does anyone have any advice on these.... Do I go cheap or expensive, does it really matter

[karstopo]

I have a Hamilton Beach 32100. I think when I got it the price was less than $50.

All I’ve done it is jerky. I’ve probably done about a dozen batches. So far so good. Easy to set up, easy to clean. Goes to 160 degrees. I do my jerky at that.

[imaoldmanyoungsalt]

I have this one. I think I bought it at BassPro 10-12 yrs ago for 39.99 or so. It works really good for jerky and like Karst said it cleans up easy. Trays fit right in the dishwasher.

https://www.sportsmanswarehouse.com/spo ... gINz_D_BwE