Creamy Lime Cilantro Sauce

[GoinCoastal]

The Stuffed Flounder sauce question made me think of this one. I came up with this one weekend when we decided to grill some orange roughy fillets. This is what I had on hand and it worked. I cooked half of the cilantro that first time so I always do it now. It might not be necessary but the flavors of the butter, lime, cilantro, and garlic seemed to mesh pretty darn good that way. It does look funny tho because the cilantro is cooked.

Melt a half stick of butter.
Add the juice of one lime.
Add 1 tablespoon of roasted garlic from a jar.
A hand full of chopped fresh cilantro

Cook it down until the cilantro looks like cooked spinach.

Add some half&half and another handful of chopped fresh cilantro

stir well and pour over the grilled fish..........

It rocks!!!!!!! I promise!!!!