Prime Rib
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Animal Chris
- TKF 4000 Club
- Posts: 4485
- Joined: Fri Jun 13, 2003 8:06 am
- Location: Nassau Bay & Lake Buck Canon (Tow), USA
I use a boneless ribeye roast for this, but will work fine with a bone in roast. Remember, anything less than 3 ribs is just a thick steak.
Have Prime Rib at room temperature.
Season entire roast with black pepper and Worcestershire powder all over. Rub it in good all over. If have found Worcestershire powder at Kroger in spice section.
Preheat oven to 500 degrees. Have a large roaster (disposable) pan. Cover bottom of disposable roaster pan with 1/2 inch to 1 inch deep of rock salt (ice cream rock salt). Sprinkle 1/2 cup hot water over salt.
Place roast on top of salt. Cover completely with rock salt. NOTE: If salt won't stay in place over roast, try spreading some yellow mustard on the meat to hold it in place. Sprinkle 2 cups water over salt.
Bake in oven 12 minutes per pound for rare; 15 minutes per pound for medium; 17 minutes per pound for well done.
Remove from pan and salt. Let juices set. Slice and serve with fresh ground horse radish. Goes good with Mashed potatoes, fresh green beans and a good Merlot.
Good luck, Chris
Have Prime Rib at room temperature.
Season entire roast with black pepper and Worcestershire powder all over. Rub it in good all over. If have found Worcestershire powder at Kroger in spice section.
Preheat oven to 500 degrees. Have a large roaster (disposable) pan. Cover bottom of disposable roaster pan with 1/2 inch to 1 inch deep of rock salt (ice cream rock salt). Sprinkle 1/2 cup hot water over salt.
Place roast on top of salt. Cover completely with rock salt. NOTE: If salt won't stay in place over roast, try spreading some yellow mustard on the meat to hold it in place. Sprinkle 2 cups water over salt.
Bake in oven 12 minutes per pound for rare; 15 minutes per pound for medium; 17 minutes per pound for well done.
Remove from pan and salt. Let juices set. Slice and serve with fresh ground horse radish. Goes good with Mashed potatoes, fresh green beans and a good Merlot.
Good luck, Chris
-
blesker
- TKF 3000 Club
- Posts: 3752
- Joined: Thu Apr 20, 2006 5:35 pm
- Location: Sugar Land, Texas
- Contact:
Animal Chris wrote:I use a boneless ribeye roast for this, but will work fine with a bone in roast. Remember, anything less than 3 ribs is just a thick steak.
Have Prime Rib at room temperature.
Season entire roast with black pepper and Worcestershire powder all over. Rub it in good all over. If have found Worcestershire powder at Kroger in spice section.
Preheat oven to 500 degrees. Have a large roaster (disposable) pan. Cover bottom of disposable roaster pan with 1/2 inch to 1 inch deep of rock salt (ice cream rock salt). Sprinkle 1/2 cup hot water over salt.
Place roast on top of salt. Cover completely with rock salt. NOTE: If salt won't stay in place over roast, try spreading some yellow mustard on the meat to hold it in place. Sprinkle 2 cups water over salt.
Bake in oven 12 minutes per pound for rare; 15 minutes per pound for medium; 17 minutes per pound for well done.
Remove from pan and salt. Let juices set. Slice and serve with fresh ground horse radish. Goes good with Mashed potatoes, fresh green beans and a good Merlot.
Good luck, Chris
I'm hating you just now.
b <drool>
