b's stuffed mushrooms
- blesker
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b's stuffed mushrooms
Go buy yourself a big ol' (we're in Texas, so I can say that, right?) container of size large button mushrooms.
buy a sleeve of hot breakfast sausage
buy a pack of shredded Monterey Jack cheese
buy a container of Italian style Progresso bread crumbs
pull the stems off the shrooms and discard (or save for soups or whatever)
wash the shrooms
in a mixing bowl add:
3/4s of the sausage
3/4s of the cheese
bread crumbs until it feels firm, but not too dry
mix all that together and then pull bits out to stuff each mushroom - heaping each portion above the cap of the shroom
Bake in a 350 - 375 degree oven until the tops are brown
I LOVE to put Frank's Hot Sauce on these - and you can do that before you bake them for added punch. Sometimes though you have folks with delicate stomachs, so I opted not to bake them seasoned with the Frank's and just bring it along for folks to enjoy. But I forgot the Frank's when I brought these beauties to the BTB event - but I think folks still enjoyed them.
b
buy a sleeve of hot breakfast sausage
buy a pack of shredded Monterey Jack cheese
buy a container of Italian style Progresso bread crumbs
pull the stems off the shrooms and discard (or save for soups or whatever)
wash the shrooms
in a mixing bowl add:
3/4s of the sausage
3/4s of the cheese
bread crumbs until it feels firm, but not too dry
mix all that together and then pull bits out to stuff each mushroom - heaping each portion above the cap of the shroom
Bake in a 350 - 375 degree oven until the tops are brown
I LOVE to put Frank's Hot Sauce on these - and you can do that before you bake them for added punch. Sometimes though you have folks with delicate stomachs, so I opted not to bake them seasoned with the Frank's and just bring it along for folks to enjoy. But I forgot the Frank's when I brought these beauties to the BTB event - but I think folks still enjoyed them.
b
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I made these Saturday morning... They were great but I decided to add more seasoning such as italian parsley and such because the sausage flavor was overpowering and the heat from the hot sauce wasn't doing much for "flavor". With added herbs and some healthy doses of Emeril's green hot sauce, they didn't last long. They are excellent.
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Re: b's stuffed mushrooms
Sounds great! Will definitely try! Hubby and I LOVE mushroomsblesker wrote:Go buy yourself a big ol' (we're in Texas, so I can say that, right?) container of size large button mushrooms.
buy a sleeve of hot breakfast sausage
buy a pack of shredded Monterey Jack cheese
buy a container of Italian style Progresso bread crumbs
pull the stems off the shrooms and discard (or save for soups or whatever)
wash the shrooms
in a mixing bowl add:
3/4s of the sausage
3/4s of the cheese
bread crumbs until it feels firm, but not too dry
mix all that together and then pull bits out to stuff each mushroom - heaping each portion above the cap of the shroom
Bake in a 350 - 375 degree oven until the tops are brown
I LOVE to put Frank's Hot Sauce on these - and you can do that before you bake them for added punch. Sometimes though you have folks with delicate stomachs, so I opted not to bake them seasoned with the Frank's and just bring it along for folks to enjoy. But I forgot the Frank's when I brought these beauties to the BTB event - but I think folks still enjoyed them.
b