Tortillas(burrito type)
D.J Boudain(or use your favorite)
Cheese (mexican style already shredded)
Diced Jalapenos(buy in jar already diced)
Favorite Seasoning(salt-pepper-garlic-)
Butter(real is better)
Heat skillet med heat
Take boudain and remove skin and mash up in bowl and heat 2 min(microwave).Cover with wet paper towel to keep moist.
Lightly butter the outside of each tortilla
Crumble boudain-cheese-jalapenos-seasoning on one tortilla
Top with other tortilla.
Carefully transfer to hot skillet and cover with lid
After it cook a few minutes add 1/2 teaspoon of water to create steam(which
help melt cheese faster).
Check tortilla when brown on one side flip with BIG spachala.
Continue to cook until brown.(may add little more water)not much just to create staem.
Remove from skillet and let cool.
Slice with pizza slicer(roller type).