rack of Lamb - Lunch

[CaptJack]

rack of Lamb - Lunch
a small rack of lamb on the OldSmokey
at 8" above the coals, for about 20'mins - to 145°
Collard greens in the pressure cooker for 20'mins
most excellent

[Chief Brody]

very nice looking rack!

I had collards in my garden last year, can't wait to get them growing again this year -

thanks for posting the pics.