crappie

FishingSETX · Post by **FishingSETX** » Mon Feb 26, 2007 10:13 am

I need a good recipie for crappie. right now they are scaled, deheaded and gutted. Thought about stuffing and baking them, or frying whole. any ideas?

Mythman · Post by **Mythman** » Mon Feb 26, 2007 10:30 am

If it were me I would fry whole or fillet and fry.

Yaklash · Post by **Yaklash** » Mon Feb 26, 2007 12:10 pm

Too late for the "leave head on" part of what I'd suggest.

Crappie get eaten one way in my house: Gut, scale and fry whole. I use cracker meal w/ a just a little corn meal, salt and pepper - and fry them in a cast iron skillet w/ about 1/2" of peanut oil.