Deer Round Steak

Fin-Addict · Post by **Fin-Addict** » Sun Apr 01, 2007 1:17 pm

Anyone have a good recipe?

I was given about 10 8oz steaks.

The first 5 I seasoned with Tony Chacheres put in a bowl and filled the bowl with Italian dressing.

But what should I do to the other 5?

BTW, I need answers pretty quick. I plan on doing them tonight.

CopanoCruisin · Post by **CopanoCruisin** » Tue Apr 03, 2007 8:17 pm

Pound out with a tenderriser hammer and chicken fry. Mmmmm..mmmm
Just melts in your mouth.
PS: Or you could give em to me