b's stuffed mushrooms

[blesker]

Go buy yourself a big ol' (we're in Texas, so I can say that, right?) container of size large button mushrooms.

buy a sleeve of hot breakfast sausage
buy a pack of shredded Monterey Jack cheese
buy a container of Italian style Progresso bread crumbs

pull the stems off the shrooms and discard (or save for soups or whatever)

wash the shrooms

in a mixing bowl add:

3/4s of the sausage
3/4s of the cheese
bread crumbs until it feels firm, but not too dry

mix all that together and then pull bits out to stuff each mushroom - heaping each portion above the cap of the shroom

Bake in a 350 - 375 degree oven until the tops are brown

I LOVE to put Frank's Hot Sauce on these - and you can do that before you bake them for added punch. Sometimes though you have folks with delicate stomachs, so I opted not to bake them seasoned with the Frank's and just bring it along for folks to enjoy. But I forgot the Frank's when I brought these beauties to the BTB event - but I think folks still enjoyed them.

b

[Mythman]

Yep, they were enjoyed, for sure!!!

[MONSTER]

i've insisted that my wife borrow your recipe....permanently. i promise to give you credit any time she makes them.

[Tombo]

Maybe B can find a great job back in Rockport?

[blesker]

Maybe B can find a great job back in Rockport?

You wanna pay me to cook for you?

I'm not cheap.

b (...but I am easy...)

[Wolfman57]

those sound good. I'm going to use it!

Thanks,

[wastin away]

Blesker, I wanted to give you the props you deserve. I made these on new year's day. I started with the hottest sausage i could find, and baked them with quite a bit of Louisiana hot sauce. They turned out great. They went really well with my black eyed peas!

[SHOESTRING]

If you like the taste of Worstershier, try turning the button mushrooms upside down in some foil and add Worstershier sauce. Close foil on top and place on grill for 7 to 10 minutes.

[Barnacle Bill]

I made these Saturday morning... They were great but I decided to add more seasoning such as italian parsley and such because the sausage flavor was overpowering and the heat from the hot sauce wasn't doing much for "flavor". With added herbs and some healthy doses of Emeril's green hot sauce, they didn't last long. They are excellent.

[·´¯`·.¸Qt_on_a_Yak¯`·.¸¸.]

Go buy yourself a big ol' (we're in Texas, so I can say that, right?) container of size large button mushrooms.

buy a sleeve of hot breakfast sausage
buy a pack of shredded Monterey Jack cheese
buy a container of Italian style Progresso bread crumbs

pull the stems off the shrooms and discard (or save for soups or whatever)

wash the shrooms

in a mixing bowl add:

3/4s of the sausage
3/4s of the cheese
bread crumbs until it feels firm, but not too dry

mix all that together and then pull bits out to stuff each mushroom - heaping each portion above the cap of the shroom

Bake in a 350 - 375 degree oven until the tops are brown

I LOVE to put Frank's Hot Sauce on these - and you can do that before you bake them for added punch. Sometimes though you have folks with delicate stomachs, so I opted not to bake them seasoned with the Frank's and just bring it along for folks to enjoy. But I forgot the Frank's when I brought these beauties to the BTB event - but I think folks still enjoyed them.

b

Sounds great! Will definitely try! Hubby and I LOVE mushrooms